Name a better dinner than a chicken cutlet done right. With a shatteringly crispy, craggy golden crust and a moist, tender interior, there’s a reason it’s a fan favorite. These 15 chicken cutlet recipes will up your game. For the tastiest dredge, we’re a fan of flaky, golden panko breadcrumbs, but cheese crackers and za’atar are all welcome. Sure, covering chicken cutlets in slow-simmered tomato sauce makes for an unbeatable chicken parm, but a speedy slather of homemade ranch can be just as satisfying on a weeknight. And don’t feel constrained to boneless, skinless chicken breasts—cutlets are for everyone, even if eggplant, fish, or pork are more your style.