September 22, 2022

$170 vs $15 Ravioli: Pro Chef & Home Cook Swap Ingredients | Epicurious

Professional chef Saúl Montiel from Cantina Rooftop and also home cook Emily are switching ingredients and also striking the kitchen to make their best ravioli. We established our home chef Emily up with $170 worth of materials – every little thing she had actually requirement to make Saúl’s dish. A moderate $15 worth of components was sent back the various other means for cook Saúl to boost right into something exquisite. As is popular, food researcher Rose dialed in to help our dear Emily with a couple of questions she had along the means. Which of these pastas would you choose?

Comply With Chef Saúl on Instagram at @chefsaulmontiel and @CantinaRooftop
Stay on top of Emily on her YouTube channel at and on Instagram at @emilyslamduncan
Rose gets on Instagram at @rosemarytrout_foodscience

Director: Christopher Principe
Supervisor of Photography: Jack Belisle
Editor: Micha Phillips
Ability: Saul Montiel
Ability: Emily Duncan

Sr. Culinary Director: Kelly Janke
Manufacturer: Isabel Alcantara
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Danielle Brooks
Line Producer: Jennifer McGinity
Partner Producer: Alicia Aswat
Manufacturing Manager: Janine Dispensa
Manufacturing Coordinator: Elizabeth Hymes

Camera Operator: Duell Davis
Audio: Rebecca O’Neill
Production Assistant: Liza Antonova

Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Aide Editor: Billy Ward
Video Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler

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