We tested chefs of three different ability levels – amateur John, home chef Beth, and also specialist cook Danielle Alex of Diversity Kitchen – to make us their finest baked ziti recipe. When each level of cook had actually layered their pasta, we asked expert food scientist Rose to explain the selections each ziti-maker made along the road – both good as well as negative. Which of these baked ziti recipes are you bringing to the meal?
Still have not signed up for Epicurious on YouTube? ► ► http://bit.ly/epiyoutubesub
REGARDING EPICURIOUS
Search thousands of dishes and videos from Bon Appétit, Gourmet, and much more. Find innovative food preparation concepts, components, and also dining establishment food selections from the world’s largest food archive.
4 Levels of Baked Ziti: Amateur to Food Scientist|Epicurious
