We tested chefs of three different ability levels – amateur John, home chef Beth, and also specialist cook Danielle Alex of Diversity Kitchen – to make us their finest baked ziti recipe. When each level of cook had actually layered their pasta, we asked expert food scientist Rose to explain the selections each ziti-maker made along the road – both good as well as negative. Which of these baked ziti recipes are you bringing to the meal?
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4 Levels of Baked Ziti: Amateur to Food Scientist|Epicurious
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