March 16, 2023

4 Levels of Caesar Salad: Amateur to Food Scientist | Epicurious

We challenged chefs of 3 various ability degrees – amateur John, home cook Daniel, and also expert chef Saúl Montiel from Cantina Rooftop – to make us their best caesar salad. When each degree of cook had actually presented their developments, we asked skilled food scientist Rose to discuss the choices each made in the process. Which caesar salad makes you wish to ask “Et tu, crouton?”

Searching for John on Insta? @johndlopresto
Follow Daniel on Instagram @iamdanielvictor
Maintain up with chef Saúl on Instagram @chefsaulmontiel and also @CantinaRooftop
Rose gets on Instagram at @rosemarytrout_foodscience

Supervisor: Chris Principe
Editor: Manolo Moreno
Degree 1 – John LoPresto
Degree 2 – Daniel Victor
Degree 3 – Saul Montiel

Supervisor of Culinary Production: Kelly Janke
Manufacturer: Tyre Nobles
Affiliate Producer: Sam Ghee
Culinary Producer: Jessica Do
Culinary Associate Producer: Katrina Zito
Line Producer: Jennifer McGinity
Manufacturing Manager: Janine Dispensa
Manufacturing Coordinator: Elizabeth Hymes

Director of Photography: Jeremy Harris
Electronic Camera Operator: Lucas Young
Sound: Rachel Suffian
Production Assistant: Rafael Vasquez

Article Production Supervisor: Andrea Farr
Blog Post Production Coordinator: Scout Alter
Monitoring Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Video Supervisor: Ross Rackin
Video, Animation, VFX: Léa Kichler

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