Want an extra boost of greens? Need to use up that wilting bundle in your fridge? Look no further than our best spinach recipes. Spinach brings its vibrant color and plenty of nutrients (vitamin A, vitamin C, potassium, fiber…we could go on) to so many of our favorite dishes. You can fold sautéed spinach into a cheesy party dip, stir those greens into a pot of soul-warming soup, or serve the crispest leaves in a substantial salad.

And while there’s no denying our love for fresh spinach, we also keep our freezers stocked with bags of frozen spinach for transforming into quick weeknight suppers like Spinach-Artichoke Melts or Weeknight Beans on Toast. Need more convincing? We’ve got egg bakes laced with leafy greens for breakfast, lunch bowls full of ramen coated in a glossy fresh spinach pesto, and a centerpiece-worthy spinach pie encased in decorative pastry for a celebratory dinner. Turns out, it is easy being green.