Melissa Clark is in the workshop cooking area revealing us how to make shrimp scampi, an Italian American dish that brings Italian food preparation techniques together with American active ingredients. It’s a traditional dish that pairs shrimp with an easy sauce of garlic, white red wine as well as butter, which complements a pile of pasta or with a chunk of crusty bread.
Get the dish: https://nyti.ms/39XdWZg
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Concerning NYT Cooking:
All the food that’s fit to consume (yes, it’s an official New York Times production).
