July 29, 2022

Filipino Street Food That Will Kill You!! Manila Heart Attack Tour!!

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1. ANDY’S FAMOUS BANTANGAS LOMI & BULALO
ADDRESS: 1119 Singalong St, Malate, Manila, 1004 Metro Manila
FB: https://www.facebook.com/andysfamousbatangaslomi/.

LOMI: In a pot with oil, include chopped garlic and onions then add the broth (made from steaming pig jaws for 5+ hours). Include soy sauce, black pepper as well as seasonings. Boil the egg noodles. Include coconut milk as well as mix well. Add in eggs. Prepare until it gets thick, after that offer in a dish. In a bowl, include difficult steamed eggs, roasted pork, liver, lumpia (fried springtime rolls), ground pork, chinese kikiam, fish balls, chicharon and fried garlic on the top.

RATE: 95 PHP/ $1.70 USD.
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2. D’ORIGINAL WALASTIK PARES NI KABAYAN.
ADDRESS: 7317 J Victor, Makati, Kalakhang Manila.

PARES: Boil water and also after that add penises, testicles, intestines, towels, stomachs, hearts, livers, ovaries, eyes, skin, knees, upper legs, brain (in plastic bag), bone marrow, jaws, and also then prepare for 5 hrs. Include milk combination, after that fluid flavoring, soy sauce as well as fried garlic.

RATE: 60 PHP/ $1.07 USD for fundamental dish.
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3. BOBET & MAYET PASTORA, SPECIAL PANCIT PALABOK.
ADDRESS: Quinta Market, Lutong Manila.
INTERVIEWEE:.

PANCIT PALABOK: Boil water then include in pork bones as well as chef for a pair hours. Add chicharon, fried pig tummies, achuete fried tofu, crushed chicharon, hard steamed eggs, as well as eco-friendly onions on top.

RATE: 70 PHP/ $1.25 USD.
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4. JAMICO’S RESTAURANT.
ADDRESS: 201 Gen. Luna St, Malabon, Metro Manila.
INTERVIEWEE:.

CRISPY PATA: Boil pig legs for 3-5 hours with a broth made with water, celery, onions, garlic, bay pepper, leave and also salt. Cut the meat and then brush secret glaze.

PANSIT BIHON: Stir-fry glass noodles and also add egg noodles cooked in pork broth. Include carrots, celery, cabbages, chayote, fish rounds, pork marinated with soy sauce, msg as well as pepper.

TORTANG ALIMASAG: Make an omelette with crab meat, carrots, bell peppers, onions, garlic, salt, soy sauce, oyster sauce as well as bay leaves.

COST: Crispy Pata – 750 PHP/ $13.43 USD|Pansit Bihon – 105 PHP/ $1.88 USD|Tortang Alimasag – 195 PHP/ $3.49 USD per dish.

#BEFRS #BestEverFilipinoFoodTour #BestEverFoodReviewShow.
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REGARDING BEFRS:.
Hey, I’m Sonny! I’m from the United States yet I’ve been staying in Asia for 10 years and also began making food and also travel videos to record my experiences. I travel to various components of the world, hunting down and documenting the most unique food each country has to provide.

Please really feel totally free to politely allow me understand in the remarks if you see any kind of factual food errors in my videos. I’m a massive fan of attempting different, intriguing foods in each nation. My program is from a Western viewpoint, however a lot more importantly, MY viewpoint. It is not suggested to upset any type of person or culture.
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CREDIT RATINGS:.
DIRECTOR OF PHOTOGRAPHY” Nguyễn Tân Khải.
ELECTRONIC CAMERA OPERATOR” Do Anh Thai.
HOST” Sonny Side.
VIDEO CLIP EDITOR” Hà Nhật Linh.
SHADE & MASTER” Quí Nguyễn.
NEIGHBORHOOD FIXER” Carl Chuidian|@papschui.

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