Farideh as well as Massimo Laveglia of L’industrie Pizzeria placed a twist on this deli timeless. With herbs from the MUNCHIES rooftop yard, they fill a homemade dough with diced Italian meats, cheeses & marinaded peppers that’s baked up until crusty and gold and combined with a spicy red wine vinaigrette.
Look into the dish right here: https://www.vice.com/en/article/pkgaxb/italian-combo-calzone-recipe
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