September 21, 2022

Pro Chefs Make Their 6 Favorite Potato Recipes | Chef Notes | Bon Appétit

Practically every person has a recommended method to cook as well as consume potatoes, one of the most functional components a chef might request for. On today’s Chef Notes our panel of 6 pros make their favored potato dishes, from crispy shattered potatoes and potato chips to a Salad Niçoise and passionate potato pierogi.


0:00 Introduction
0:23 Chris’ Crispy Smashed Potatoes
3:29 Samantha’s Baked Potato
5:15 Susan’s Potato Chips
8:11 Brad’s Salad Niçoise
10:41 Rawlston’s Potato Salad
12:15 Harold’s Potato Pierogi


Director: Jeff Kornberg.
Editors: Robert Malone (Editor)/ Paul Tael (AE).
Supervisor of Photography: Ben Dewey & Kevin Dynia.
Producer: Amanda Veitia.
Partner Producer: Ness Kleino.
Culinary Producer: Graciel Caces.
Culinary Assistant: Jessica Do.
Cam Operator: Eric Brouse & Andrew Nowak.
Sound: Kurt Seery.

Post Production Supervisor: Stephanie Cardone.
Affiliate Director, Post Production: Nicole Berg.
Supervisor of Talent: Carolyn Gagnon.

Bon Appetit Video Team.
June Kim.
Ali Inglese.
Dan Siegel.
Rhoda Boone.
Carolyn Gagnon.
Jonathan Wise.
Holly Patton.
Myra Rivera.
Billy Keenly.

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CONCERNING BON APPÉTIT.
Bon Appétit is a highly opinionated food brand that wants everyone to like food preparation as well as consuming as high as we do. Our company believe in seasonal produce, effectively salted pasta water, and also creating recipes that any person can make in the house.

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