This shrimp pasta preferences like you’re on trip as well as calls for not just shrimp and pasta but small tomatoes, fresh basil, and choose-your-own chile paste (plus butter as well as salt). The outcome is spicy, saucy, and deeply savory. OBTAIN THE RECIPE ► ► https://f52.co/3wLWIXO
Have a look at the Big Little Recipes cookbook: https://f52.co/3EqSLKr
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PREP TIME: 20 minutes
CHEF TIME: 30 minutes
SERVES: 2 to 4
INGREDIENTS
1 extra pound (454 grams) large to extra-large shell-on shrimp
Kosher salt, to taste
8 ounces (227 grams) long pasta, such as pastas or linguine
1 tbsp chile paste/spread (such as Calabrian, harissa, or gochujang), plus more to taste
4 tbsps (57 grams) salted butter, divided
1 pint (320 grams) cherry or grape tomatoes
1 1/4 cups (25 grams) stuffed basil leaves
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