If you love stuffing but are looking for something a little different from the norm, possibly a stuffing made without bread, or a stuffing option that you can serve to guests who may eat gluten free, dairy free, and/or vegan, then this is it! Your Thanksgiving table is about to get even more delicious with this colorful and delicious Sweet Potato Stuffing. It comes together with a variety of winter vegetables, toasted pecans, dried cherries, apples, mushrooms, and herbs that represent the flavor of stuffing that we all love. This unique take on stuffing is perfect if you’re looking for a lighter side-dish option to serve, a vegetable heavy side dish, or simply something new and fun to try.

Photo Credit: The photos in this blog post were taken by Rachel of Half Acre House

For ultimate success, we highly recommend reading the tips in the full blog post above. All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish a recipe, please rewrite the recipe in your own unique words. Link back to the source recipe here on The Real Food Dietitians. Thank you!