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The recipes you kept coming back to because, simply put, they were just that good.

May 31, 2022

Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Stephanie De Luca

Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Stephanie De Luca2/10

Cheater’s Berry Crumb Pie

A simple yet impressive pie with a tender cookie-like press-in crust and crumb topping? Amateur bakers, this one’s for you. 

Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Stephanie De Luca3/10

BBQ Mushroom Pizza

Our (semi-homemade, vegetarian) homage to California Pizza Kitchen’s best pie.

Photo By Alex Lau4/10

BA’s Best Piña Colada

Freezing fresh pineapple definitely makes the best impact flavor-wise in this piña colada recipe.

Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Stephanie De Luca5/10

Vegan Deviled “Eggs”

Vegan or not, these creamy, potato-based hors d’oeuvres will have you coming back for more.

Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Stephanie De Luca6/10

Asparagus Pulao With Minty Lemon Raita

In this Pakistani classic with a springtime twist, rice gets cooked to fluffy perfection in an aromatic broth.

Photo by Emma Fishman7/10

BA’s Best Chicken Parmesan

We deconstructed every aspect of this iconic dish to bring you our ideal version. No more sad, soggy, mediocre outcomes allowed! 

Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Stephanie De Luca8/10

Saucy Tofu With Garam Masala

Kick your weeknight tofu up a notch by frying it until crisp and tossing it in this tangy, spice-forward sauce.

Photo by Chelsie Craig, food styling by Kat Boytsova9/10

Tteokbokki

Chewy, spicy, savory tteokbokki is a supremely satisfying Korean dish of crispy rice cakes in a gochujang-based sauce. Bok choy brings balance to our version.

Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Stephanie De Luca10/10

Vada Pav With Dry Coconut-Garlic Chutney

This battered and deep-fried potato patty on a bun is the carb-on-carb-on-carb snack of our dreams.