October 28, 2022

The Simplest, Happiest Sheet-Pan Dinner from Hetty McKinnon | Genius Recipes with Kristen Miglore

While the gnocchi toasts, there’s simply a bit extra to do: Toss chunks of child bok choy and scallions in much more chili crisp and also toasted sesame oil to pile right into the frying pan for the last 10 mins. GET THE RECIPE ► ► https://f52.co/3DaGMAu

SEEN IN THIS VIDEO ► ►.
Simply Genius recipe book: https://f52.co/3zjHav9.
Food52 Our Very Best Organic Extra Virgin Olive Oil: https://f52.co/3DCesIK.
Zip Jing Sichuan Chili Crisp: https://f52.co/3zitnVY.

PREP TIME: 15 minutes.
CHEF TIME: 25 minutes.
OFFERS: 4.

ACTIVE INGREDIENTS.
Gnocchi.
1 pound (450g) baby bok choy (about 4).
1 to 2 bunches scallions.
28 ounces (795g) shelf-stable, icy, or fresh gnocchi (concerning 4 cups).
2 tbsps extra-virgin olive oil.
2 to 3 tablespoons chili crisp, such as Fly By Jing brand, separated.
1/2 teaspoon fine sea salt, divided.
Newly ground black pepper.
2 tsps toasted sesame oil.
1 tbsp toasted white sesame seeds.
1/2 small lime or lemon, for serving.

Scallion Sour Cream.
3/4 mug (175ml) sour lotion.
1 tbsp extra-virgin olive oil.
1/4 tsp great sea salt.
1 tbsp lime or lemon juice.

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