January 22, 2023

Valerie Bertinelli’s 5-Ingredient Sausage and Pea Pasta | Food Network

Cook along with Valerie as she creates a rapid and also calming pasta from simply five components with a flavorful sauce that tastes like it’s been simmering all day!
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5-Ingredient Sausage and Pea Pasta
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Overall: 40 minutes
Active: 25 minutes
Yield: 4 to 6 servings

Active ingredients

2 tablespoons extra-virgin olive oil
1 pound hot Italian sausage, casings removed
One 6- to 8-ounce Parmesan wedge with skin
One 28-ounce can smashed tomatoes
Kosher salt
1 pound rigatoni
1 cup icy peas

Directions

Warmth the oil in a big straight-sided skillet or braiser over medium-high heat. Add the sausage and chef, damaging it up with a wood spoon to produce small bite-size pieces, till browned as well as mainly cooked with, about 5 minutes.

Eliminate the peel from the Parmesan wedge and also established apart. Grate about 1 mug of the cheese and reserved.

Include the tomatoes and Parmesan peel to the frying pan with the sausage. Fill the empty tomato can with concerning 1/2 mug of water, swirl to eliminate any kind of residual tomato in the container as well as mix the fluid into the skillet. Bring the mix to a boil over medium-high heat, then lower the warm to low, cover and simmer for 20 to 25 minutes.

Meanwhile, bring a large pot of salty water to a boil. Include the pasta as well as cook up until al dente, concerning 12 mins. Switch off the warmth, mix in the frozen peas as well as allow rest for about 1 min. Get 1 mug of pasta water and after that drain pipes the pasta as well as peas.

Turn off the warm for the sauce, remove the Parmesan rind and discard. Transfer the pasta and peas to the sauce. Top the pasta with the scheduled 1 mug of grated Parmesan as well as toss until the pasta is covered in the sauce. If the sauce feels completely dry, stir in a little pasta water in 1/4 cup increments up until the sauce is smooth as well as stays with the pasta.

Serve the pasta covered with additional grated Parmesan.

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Valerie Bertinelli’s 5-Ingredient Sausage and Pea Pasta|Food Network

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